Guanciale di Gola Stagionato, mezzo – peso 0,7 kg (+/- 150 gr), sottovuoto

32,00 

A very pleasant discovery

The Guanciale is a cut of meat obtained from the pig's throat. We salt it, season it with aromatic herbs and spices, with which we leave it to mature for about 3 months. We obtain a cured meat with a characteristic compact consistency that makes it perfect both natural and as an ingredient. An authentic delicacy to be enjoyed finely sliced raw, excellent with fried polenta, hot focaccia or homemade bread and as a precious and special ingredient for very tasty recipes; perfect for sauces of Mediterranean cuisine.

Do you still have doubts?

Contact us at bedogni@bedogniegidio.it

Reviews

4,8 / 5

Based on 117 reviews

How to enjoy

It is the canonical ingredient of two of the most typical and most loved dishes of the Italian tradition: amatriciana and carbonara. Also try it on hot croutons with truffles or fried polenta.

Certifications

Bedogni guarantees

Excellent products

We are proud to supply numerous starred restaurants across Europe

Shipping

Free delivery all over Italy for purchases over 150 euros.

Refrigerated shipments

Our products travel with a constantly monitored temperature

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