Pancetta Arrotolata al Pepe Nero, mezza – peso 1,7 kg (+/- 200 gr), sottovuoto

43,00 €

A very pleasant discovery

This pancetta is prepared in an artisanal way, with only Italian pork meat. First the rind is removed, then it is lightly degreased, finally salted by hand with the "white sal" process and left to rest for a few days. Spread with a light veil of fresh garlic, rolled and tied. The final touch: a generous sprinkling of black pepper peels, before the pancetta is stuffed into its natural casing and left to mature for at least 2 months.

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Reviews

4,8 / 5

Based on 117 reviews

I have received my order on schedule. My whole family was very happy, a really great product!

Great service, professionalism and kindness. High quality products, fast and thoughtful service.

In addition to being satisfied with the quality, I also want to thank you for yours kindness and availability of customer service. Thank you all!

The products are of high quality, very fresh and unique in flavor Excellent and unique customer service. Fast delivery, guaranteed. Optimal!

All great, from the people in charge of the orders to the products. I will definitely do other orders!

How to enjoy

This pancetta should be tasted natural on a slice of rustic bread, preferably hot: in this way the external fat softens until it melts, making this crouton a moment of pure gastronomic delight. Better enjoy with a medium-bodied red wine.