Salame “Il Rustico”, mezzo – peso 0,5 kg (+/- 150 gr), sottovuoto

27,00 €

A very pleasant discovery

To make this salame, only heavy pork from the Po Valley is used in the cuts of Pancettone, shoulder and chopped ham. They are flavored with red wine, salt and spices, then stuffed into natural casings. The salame is hand-tied and left to mature for almost 2 months. An exclusive recipe developed by our Mastro Salumiere. Every aspect of this salame is the result of a careful study and balance of taste. For example, the casing is also immersed in wine: in this way it acquires a characteristic color and absorbs the aroma and flavor of the same wine used in the salame mixture.

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Reviews

4,8 / 5

Based on 117 reviews

I have received my order on schedule. My whole family was very happy, a really great product!

Great service, professionalism and kindness. High quality products, fast and thoughtful service.

In addition to being satisfied with the quality, I also want to thank you for yours kindness and availability of customer service. Thank you all!

The products are of high quality, very fresh and unique in flavor Excellent and unique customer service. Fast delivery, guaranteed. Optimal!

All great, from the people in charge of the orders to the products. I will definitely do other orders!

How to enjoy

The perfect combination is natural, with good fresh bread, preferably without salt so does not cover the intense flavor of the salame. In its mixture there is red wine, which is why it must be paired with a medium-bodied red wine, such as Barbera or Chianti: rustic wines even in origin and personality.