{"id":140,"date":"2021-11-24T00:58:37","date_gmt":"2021-11-23T23:58:37","guid":{"rendered":"https:\/\/bedogniegidio.it\/?p=140"},"modified":"2021-11-24T00:58:37","modified_gmt":"2021-11-23T23:58:37","slug":"la-ricette-di-bedogni-tortelloni-con-fiordilatte-e-salame-rustico-bedogni","status":"publish","type":"post","link":"https:\/\/bedogniegidio.it\/en\/la-ricette-di-bedogni-tortelloni-con-fiordilatte-e-salame-rustico-bedogni\/","title":{"rendered":"La Ricette di Bedogni: Tortelloni con fiordilatte e Salame Rustico Bedogni"},"content":{"rendered":"<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/bedogniegidio.it\/wp-content\/uploads\/2021\/11\/fto1-Ricetta1-thegustologist.jpeg\" alt=\"\" class=\"wp-image-141\" srcset=\"https:\/\/bedogniegidio.it\/wp-content\/uploads\/2021\/11\/fto1-Ricetta1-thegustologist.jpeg 800w, https:\/\/bedogniegidio.it\/wp-content\/uploads\/2021\/11\/fto1-Ricetta1-thegustologist-300x225.jpeg 300w, https:\/\/bedogniegidio.it\/wp-content\/uploads\/2021\/11\/fto1-Ricetta1-thegustologist-768x576.jpeg 768w, https:\/\/bedogniegidio.it\/wp-content\/uploads\/2021\/11\/fto1-Ricetta1-thegustologist-600x450.jpeg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Oggi vi proponiamo la ricetta dei Tortelloni con Salame Rustico Bedogni del Blogger Sandro Poli.<\/strong><\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">Un primo piatto stuzzicante, dal ripieno delicato e corposo.<\/h4>\n\n\n\n<h4 class=\"wp-block-heading\">INGREDIENTI x circa 80 tortelli:<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li><em><strong>180gr di di salame rustico\u2063<\/strong><\/em><\/li><li><em><strong>220 gr di fiordilatte\u2063<\/strong><\/em><\/li><li><em><strong>1 cucchiaio di panna<\/strong><\/em><\/li><li><em><strong>\u20632 cucchiai di pecorino\u2063<\/strong><\/em><\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">PROCEDIMENTO:<\/h4>\n\n\n\n<p>Tagliate il salame, il fiordilatte, mettete il tutto in un bicchiere alto e frullate con il minipimer<br>fino ad ottenere una crema densa. mettete in una sac a poche e lasciate riposare a temperatura ambiente.\u2063 Tirate una sfoglia da 4 uova, la ricetta la sapete gi\u00e0, tagliate i quadrati da 4X4 o 5\u00d75 disponete il ripieno al centro e chiudete i tortelli. \u2063In una padella antiaderente ho scaldato un filo d\u2019olio e ho saltato pomodorini e aglio, ho fatto cuocere i tortelli e li ho versati in padella senza aggiungere liquido, in modo che prendessero l\u2019aspetto tipo \u201calla piastra\u201d. Ho eliminato l\u2019aglio, ho aggiunto della rucola un filo d\u2019olio e scorza di limone.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/bedogniegidio.it\/wp-content\/uploads\/2021\/11\/fto3-Ricetta1-thegustologist.jpeg\" alt=\"\" class=\"wp-image-142\" srcset=\"https:\/\/bedogniegidio.it\/wp-content\/uploads\/2021\/11\/fto3-Ricetta1-thegustologist.jpeg 800w, https:\/\/bedogniegidio.it\/wp-content\/uploads\/2021\/11\/fto3-Ricetta1-thegustologist-300x225.jpeg 300w, https:\/\/bedogniegidio.it\/wp-content\/uploads\/2021\/11\/fto3-Ricetta1-thegustologist-768x576.jpeg 768w, https:\/\/bedogniegidio.it\/wp-content\/uploads\/2021\/11\/fto3-Ricetta1-thegustologist-600x450.jpeg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p><em><strong>Credits: @thegustologist<\/strong><\/em><br><a href=\"https:\/\/thegustologist.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>https:\/\/thegustologist.com\/<\/strong><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Oggi vi proponiamo la ricetta dei Tortelloni con Salame Rustico Bedogni del Blogger Sandro Poli. Un primo piatto stuzzicante, dal ripieno delicato e corposo. INGREDIENTI x circa 80 tortelli: 180gr di di salame rustico\u2063 220 gr di fiordilatte\u2063 1 cucchiaio di panna \u20632 cucchiai di pecorino\u2063 PROCEDIMENTO: Tagliate il salame, il fiordilatte, mettete il tutto [&hellip;]<\/p>\n","protected":false},"author":72,"featured_media":141,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Ricette di Bedogni: Tortelloni con fiordilatte e Salame Rustico Bedogni - Bedogni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bedogniegidio.it\/en\/la-ricette-di-bedogni-tortelloni-con-fiordilatte-e-salame-rustico-bedogni\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Ricette di Bedogni: Tortelloni con fiordilatte e Salame Rustico Bedogni - Bedogni\" \/>\n<meta property=\"og:description\" content=\"Oggi vi proponiamo la ricetta dei Tortelloni con Salame Rustico Bedogni del Blogger Sandro Poli. Un primo piatto stuzzicante, dal ripieno delicato e corposo. INGREDIENTI x circa 80 tortelli: 180gr di di salame rustico\u2063 220 gr di fiordilatte\u2063 1 cucchiaio di panna \u20632 cucchiai di pecorino\u2063 PROCEDIMENTO: Tagliate il salame, il fiordilatte, mettete il tutto [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bedogniegidio.it\/en\/la-ricette-di-bedogni-tortelloni-con-fiordilatte-e-salame-rustico-bedogni\/\" \/>\n<meta property=\"og:site_name\" content=\"Bedogni\" \/>\n<meta property=\"article:published_time\" content=\"2021-11-23T23:58:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bedogniegidio.it\/wp-content\/uploads\/2021\/11\/fto1-Ricetta1-thegustologist.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"FraBer-Luca\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"FraBer-Luca\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/bedogniegidio.it\/la-ricette-di-bedogni-tortelloni-con-fiordilatte-e-salame-rustico-bedogni\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/bedogniegidio.it\/la-ricette-di-bedogni-tortelloni-con-fiordilatte-e-salame-rustico-bedogni\/\"},\"author\":{\"name\":\"FraBer-Luca\",\"@id\":\"https:\/\/bedogniegidio.it\/#\/schema\/person\/79118712dfa1e474104b42a3f75fe9cd\"},\"headline\":\"La Ricette di Bedogni: Tortelloni con fiordilatte e Salame Rustico Bedogni\",\"datePublished\":\"2021-11-23T23:58:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/bedogniegidio.it\/la-ricette-di-bedogni-tortelloni-con-fiordilatte-e-salame-rustico-bedogni\/\"},\"wordCount\":173,\"publisher\":{\"@id\":\"https:\/\/bedogniegidio.it\/#organization\"},\"image\":{\"@id\":\"https:\/\/bedogniegidio.it\/la-ricette-di-bedogni-tortelloni-con-fiordilatte-e-salame-rustico-bedogni\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/bedogniegidio.it\/wp-content\/uploads\/2021\/11\/fto1-Ricetta1-thegustologist.jpeg\",\"articleSection\":[\"Ricette\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/bedogniegidio.it\/la-ricette-di-bedogni-tortelloni-con-fiordilatte-e-salame-rustico-bedogni\/\",\"url\":\"https:\/\/bedogniegidio.it\/la-ricette-di-bedogni-tortelloni-con-fiordilatte-e-salame-rustico-bedogni\/\",\"name\":\"La Ricette di Bedogni: Tortelloni con fiordilatte e Salame Rustico Bedogni - 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