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Il Crudo Bedogni

Scopri il nostro crudo, stagionato 24 mesi e vincitore del premio “Gambero Rosso” come miglior crudo di Parma!

Prosciutto di Parma DOP disossato diviso a metà, stagionato 24 mesi

Prosciutto di Parma DOP disossato diviso in tre, stagionato 24 mesi

Prosciutto di Parma DOP disossato metà (lato culatta) stagionato 24 mesi

Trancio di prosciutto di Parma Stagionato 24 Mesi

I prodotti

La gamma completa dell’eccellenza Bedogni

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