Prosciutto di Parma DOP 24 mesi, disossato diviso in tre – peso 7,5 kg (+/- 300 gr), sottovuoto

264,00 

A very pleasant discovery

It was born right here in Langhirano, where the microclimate and a centuries-old tradition create the unique conditions for producing and aging Prosciutto di Parma. A masterpiece of aroma and flavor.

Do you still have doubts?

Contact us at bedogni@bedogniegidio.it

Reviews

4,8 / 5

Based on 117 reviews

How to enjoy

Alone, to appreciate every nuance and harmony of the different flavor notes. Accompanied by flakes of Parmigiano Reggiano, whose intense flavor blends with the sweetness of the ham. For lovers of stronger flavors, it is interesting to try pairing Prosciutto di Parma with a good mozzarella di Bufala. For an extra veil of freshness, eat it with good fruit, especially with the sweetness of melon or figs.

Certifications

Bedogni guarantees

Excellent products

We are proud to supply numerous starred restaurants across Europe

Shipping

Free delivery all over Italy for purchases over 150 euros.

Refrigerated shipments

Our products travel with a constantly monitored temperature

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