For more than 60 years, our cellars have been producing a product that combines the qualities that make Parma ham great in the world. In the heart of the tastiest land in Italy, passion, gestures and the pursuit of quality are a constant in our work. The continuous search for ever greater quality has allowed us to position ourselves as a guarantee of excellence, certified by the major entities in the sector.
All traditional products, born from the excellence of the Bedogni Method and the passion that characterizes our work. Salame, coppa, cheeses and bacon, up to the prince of our production: Parma Ham.
Since 1956 three generations of taste artisans have transformed the production of prosciutto into a real cult. Tasting Bedogni means living the story of an entire family, which has always placed passion at the center of its work.
The Company provides for the annual validation of its Environmental Declaration, which can be consulted upon request using the online form in the contact section.
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Contact us at bedogni@bedogniegidio.it
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