The microclimate of Langhirano and the "Bedogni method" represent the two constants of our flavor: technological innovation allows us to constantly increase the quality of our product, without ever making it lose its soul shaped by hand by our craftsmen.
In fact, technology has never contaminated the flavor of our hams, but only perfected the procedures and made its excellence constant. Thanks to our continuous search for ever greater quality, during these 60 years we have positioned ourselves in the world as a guarantee of excellence, certified every year by the major bodies in the sector.
Tasting Bedogni means experiencing the history of a company in a few seconds that has always placed passion at the center of the project. A story carried by the wind, which comes to life during the months of seasoning and presents itself on your tables, without ever going unnoticed.