Salame e filetto a metà stag. min. 60gg

35,00 €

A very pleasant discovery

A salame realised exclusively from heavy Padano pork, which contains a prized whole fillet of pork. Stuffed in natural casing, tied by hand and aged for over 2 months. It is the union of two great flavors of our local delicatessen: the classic medium-grain salami of the Emilian tradition and the fine pork fillet. A double pleasure to be savored with the taste of a discovery.

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Technical Information

Ageing	Minimum 60/70gg
Size	kg. 0,4 +/- 0,150
Format	Sold whole or half vacuum packed
Storage	Whole in a dry and cool place. \| Cut and vacuum packed from 2 to 4 ° C

Download the technical guide Italian

Download the technical guide | English

Origin: Emilia Romagna

Reviews

4,8 / 5

Based on 117 reviews

I have received my order on schedule. My whole family was very happy, a really great product!

Great service, professionalism and kindness. High quality products, fast and thoughtful service.

In addition to being satisfied with the quality, I also want to thank you for yours kindness and availability of customer service. Thank you all!

The products are of high quality, very fresh and unique in flavor Excellent and unique customer service. Fast delivery, guaranteed. Optimal!

All great, from the people in charge of the orders to the products. I will definitely do other orders!

How to enjoy

This salame is already the union of two flavors, so we recommend enjoying it without further combinations of flavors. Simply with a good bread or on a Canapé, with a lively white wine or a dry sparkling wine.