The Crudo Bedogni

Discover our prosciutto, aged 24 months and winner of the “Gambero Rosso” award as the best Prosciutto di Parma!

Boneless Prosciutto di Parma PDO divided in half, aged 24 months

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Boneless Prosciutto di Parma PDO divided into three, aged 24 months

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Half boned Prosciutto di Parma (rear side) aged 24 months

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Slice of Prosciutto di Parma aged 24 months

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The complete range of Bedogni excellence

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BEDOGNI EGIDIO S.P.A. - P.iva: 01773270341 - Via Fanti d’Italia, 75, 43013, Langhirano, (PARMA) Italy - +39 0521 853348 - bedogni@bedogniegidio.it

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