Coppa Tradizionale Stagionata – peso 1,9 kg (+/- 200 gr)

A very pleasant discovery

A typical delicacy of Parma and its lands. Its extraordinary softness comes from a particular processing of pork from the same territories as Prosciutto di Parma PDO. The meat is deprived of excess fat, massaged and salted for about 10 days, then left to mature for at least 90 days. The Coppa di Parma Traditional, produced only in the Province of Parma and in some neighboring areas, is protected by a consortium that protects its typicality and its geographical indication. The production of Coppa di Parma has been attested since 1680. It originates from the typical tradition of Parma, selecting the animals in the same territories provided for by the strict regulations of Prosciutto di Parma PDO.

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Reviews

4,8 / 5

Based on 117 reviews

I have received my order on schedule. My whole family was very happy, a really great product!

Great service, professionalism and kindness. High quality products, fast and thoughtful service.

In addition to being satisfied with the quality, I also want to thank you for yours kindness and availability of customer service. Thank you all!

The products are of high quality, very fresh and unique in flavor Excellent and unique customer service. Fast delivery, guaranteed. Optimal!

All great, from the people in charge of the orders to the products. I will definitely do other orders!

How to enjoy

Its intensity of aromas and flavor is enhanced in accompaniment to aged cheeses, excellent with a good Giardiniera or even with rocket and spinach. Its extraordinary softness also makes it perfect for a sandwich with good homemade bread. To be tasted with an aromatic white wine or a lively red.