Ghiottolino, stag. min. 15 gg, in fila da n. 4 pz

È il classico salame da picnic, o da tenere sempre in casa per quando arrivano gli amici e si improvvisa un gustoso aperitivo.

It is the protagonist of fast taste: just slice it to have an aperitif or a tantalizing appetizer ready immediately. It goes well with classic white bread and becomes superlative in a sandwich with semi-aged cheese and a drizzle of mayonnaise. And the wine? White or red, as long as it is lively. For the white one goes from the bubbles of classic sparkling wines and prosecco to the aromatic Riesling and Chardonnay; for the black, a Lambrusco or a Bonarda.