It was born right here in Langhirano, where the microclimate and a centuries-old tradition create the unique conditions for producing and aging Prosciutto di Parma. A masterpiece of aroma and flavor.
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Based on 117 reviews
Alone, to appreciate every nuance and harmony of the different flavor notes. Accompanied by flakes of Parmigiano Reggiano, whose intense flavor blends with the sweetness of the ham. For lovers of stronger flavors, it is interesting to try pairing Prosciutto di Parma with a good mozzarella di Bufala. For an extra veil of freshness, eat it with good fruit, especially with the sweetness of melon or figs.
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