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35,00 €
A salame realised exclusively from heavy Padano pork, which contains a prized whole fillet of pork. Stuffed in natural casing, tied by hand and aged for over 2 months. It is the union of two great flavors of our local delicatessen: the classic medium-grain salami of the Emilian tradition and the fine pork fillet. A double pleasure to be savored with the taste of a discovery.
Contact us at bedogni@bedogniegidio.it
Ageing | Minimum 60/70gg |
|---|---|
Size | kg. 0,4 +/- 0,150 |
Format | Sold whole or half vacuum packed |
Storage | Whole in a dry and cool place. | Cut and vacuum packed from 2 to 4 ° C |
Based on 117 reviews
This salame is already the union of two flavors, so we recommend enjoying it without further combinations of flavors. Simply with a good bread or on a Canapé, with a lively white wine or a dry sparkling wine.
We are proud to supply numerous starred restaurants across Europe
Free delivery all over Italy for purchases over 150 euros.
Our products travel with a constantly monitored temperature
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