A salame realised exclusively from heavy Padano pork, which contains a prized whole fillet of pork. Stuffed in natural casing, tied by hand and aged for over 2 months. It is the union of two great flavors of our local delicatessen: the classic medium-grain salami of the Emilian tradition and the fine pork fillet. A double pleasure to be savored with the taste of a discovery.
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kg. 1,3 +/- 0,200
Sold whole or half vacuum packed
Whole in a dry and cool place. Cut and vacuum packed from 2 to 4 ° C
Based on 117 reviews
This salame is already the union of two flavors, so we recommend enjoying it without further combinations of flavors. Simply with a good bread or on a Canapé, with a lively white wine or a dry sparkling wine.
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