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Based on 117 reviews
Cut into thin slices, to release the intense aroma of the truffle. Perfect with cheeses, especially Scamorza. It becomes a precious ingredient for first courses, to enrich a risotto or pasta with taste: cut in cubes for a very original variant of Carbonara. Magnificent on pizza. Added to a simple fried egg in a pan it turns it into an extraordinary sensory experience.
We are proud to supply numerous starred restaurants across Europe
Free delivery all over Italy for purchases over 150 euros.
Our products travel with a constantly monitored temperature