Salamino “Ghiottolino al Tartufo” – peso 200 gr circa, sottovuoto


A very pleasant discovery

Black truffle and salami: two of the most teasing flavors of the Italian tradition, together in a specialty rich in olfactory and gustatory emotions.

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4,8 / 5

Based on 117 reviews

How to enjoy

Cut into thin slices, to release the intense aroma of the truffle. Perfect with cheeses, especially Scamorza. It becomes a precious ingredient for first courses, to enrich a risotto or pasta with taste: cut in cubes for a very original variant of Carbonara. Magnificent on pizza. Added to a simple fried egg in a pan it turns it into an extraordinary sensory experience.


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Free delivery all over Italy for purchases over 150 euros.

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