Black truffle and salami: two of the most teasing flavors of the Italian tradition, together in a specialty rich in olfactory and gustatory emotions.
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Cut into thin slices, to release the intense aroma of the truffle. Perfect with cheeses, especially Scamorza. It becomes a precious ingredient for first courses, to enrich a risotto or pasta with taste: cut in cubes for a very original variant of Carbonara. Magnificent on pizza. Added to a simple fried egg in a pan it turns it into an extraordinary sensory experience.
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Free delivery all over Italy for purchases over 150 euros.
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