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280,00 €
Il Prosciutto di Parma Bedogni, portato ad almeno 30 mesi di stagionatura, disossato e pronto al taglio. Da consumarsi affettato, adatto a tutte le tipologie di consumatori.
Contattaci per qualsiasi informazione a bedogni@bedogniegidio.it
basato su 117 recensioni
Splendido da solo, o con scaglie di Parmigiano Reggiano. Interessante l’abbinamento con una buona mozzarella di bufala. Da assaggiare anche con la frutta, in particolare il classico melone, i fichi …
Siamo fieri di rifornire numerosi ristoranti stellati in tutta Europa
Consegna gratuita in tutta Italia per gli acquisti superiori ai 150 euro
I nostri prodotti viaggiano con una temperatura costantemente monitorata
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