Carrello

Remove item Thumbnail image Product Price Quantity Subtotal
× Salame e Filetto – peso 1,4 kg (+/- 200 gr) 56,00 

56,00 
× Prosciutto Parma DOP “EGIDIO 1956”, minimo 30 mesi – peso 4 kg (+/- 300 gr), sottovuoto 279,00 

279,00 

Cart totals

Subtotal 335,00 
Shipping

Shipping to PARMA.

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Total 335,00  (includes 30,45  VAT)
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