Guanciale di Gola Stagionato, mezzo – peso 0,7 kg (+/- 150 gr), sottovuoto

A very pleasant discovery

The Guanciale is a cut of meat obtained from the pig's throat. We salt it, season it with aromatic herbs and spices, with which we leave it to mature for about 3 months. We obtain a cured meat with a characteristic compact consistency that makes it perfect both natural and as an ingredient. An authentic delicacy to be enjoyed finely sliced raw, excellent with fried polenta, hot focaccia or homemade bread and as a precious and special ingredient for very tasty recipes; perfect for sauces of Mediterranean cuisine.

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Reviews

4,8 / 5

Based on 117 reviews

I have received my order on schedule. My whole family was very happy, a really great product!

Great service, professionalism and kindness. High quality products, fast and thoughtful service.

In addition to being satisfied with the quality, I also want to thank you for yours kindness and availability of customer service. Thank you all!

The products are of high quality, very fresh and unique in flavor Excellent and unique customer service. Fast delivery, guaranteed. Optimal!

All great, from the people in charge of the orders to the products. I will definitely do other orders!

How to enjoy

It is the canonical ingredient of two of the most typical and most loved dishes of the Italian tradition: amatriciana and carbonara. Also try it on hot croutons with truffles or fried polenta.