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50,00 € 1 Cart
Prosciutto Parma DOP “EGIDIO 1956”, minimo 30 mesi - peso 4 kg (+/- 300 gr), sottovuoto
Prosciutto Parma DOP “EGIDIO 1956”, minimo 30 mesi - peso 4 kg (+/- 300 gr), sottovuoto - Image 2
  1. Prosciutto Parma DOP “EGIDIO 1956”, minimo 30 mesi - peso 4 kg (+/- 300 gr), sottovuoto
  2. Prosciutto Parma DOP “EGIDIO 1956”, minimo 30 mesi - peso 4 kg (+/- 300 gr), sottovuoto - Image 2

Prosciutto Parma DOP “EGIDIO 1956”, minimo 30 mesi – peso 4 kg (+/- 300 gr), sottovuoto

280,00 €

  • Free shipping throughout Italy sopra i 160€
  • Product excellence and quality
  • Refrigerated shipping at monitored temperature

A very pleasant discovery

Il Prosciutto di Parma Bedogni, portato ad almeno 30 mesi di stagionatura, disossato e pronto al taglio. Da consumarsi affettato, adatto a tutte le tipologie di consumatori.

Do you still have doubts?

Contact us at bedogni@bedogniegidio.it

Reviews

4,8 / 5

Based on 117 reviews

All great, from the people in charge of the orders to the products. I will definitely do other orders!
Francesca A.
I have received my order on schedule. My whole family was very happy, a really great product!
Laura P.
Great service, professionalism and kindness. High quality products, fast and thoughtful service.
Giancarlo G.
In addition to being satisfied with the quality, I also want to thank you for yours kindness and availability of customer service. Thank you all!
Martina F.
The products are of high quality, very fresh and unique in flavor Excellent and unique customer service. Fast delivery, guaranteed. Optimal!
Ludovico Z.
All great, from the people in charge of the orders to the products. I will definitely do other orders!
Francesca A.
I have received my order on schedule. My whole family was very happy, a really great product!
Laura P.

How to enjoy

Alone, to appreciate every nuance and harmony of the different flavor notes. Accompanied by flakes of Parmigiano Reggiano, whose intense flavor blends with the sweetness of the ham. For lovers of stronger flavors, it is interesting to try pairing Prosciutto di Parma with a good mozzarella di Bufala. For an extra veil of freshness, eat it with good fruit, especially with the sweetness of melon or figs.

Certifications

Bedogni guarantees

Excellent products

We are proud to supply numerous starred restaurants across Europe

Shipping

Free delivery all over Italy for purchases over 150 euros.

Refrigerated shipments

Our products travel with a constantly monitored temperature

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CONTACTS

BEDOGNI EGIDIO S.P.A. - P.iva: 01773270341 - Via Fanti d’Italia, 75, 43013, Langhirano, (PARMA) Italy - +39 0521 853348 - bedogni@bedogniegidio.it

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